Yes it's that time of year again, when turkeys get killed and gravy gets made. Yum! This year I will be making my second thanksgiving dinner consecutive to last year's event. This year our friend Marlene (and possibly Julie) will be our guest(s). On the menu are: the turkey, gravy, mashed potatos with garlic, peaches and cream corn, brussels sprouts, zuccini and onions sauteed, biscuits, cranberry sauce (home made by Marlene) and PUMPKIN PIE! I was going to make one, but they were on sale so I bought one instead. Can't wait to eat all this stuff!
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